Our Story
Brie & Bartlett was founded in 2021 by Presley Pullan, after being inspired by a very successful charcuterie board Valentine’s Day fundraiser she held for a local animal rescue.
On Halloween of 2021, we opened our doors to our very first space: a 132 square foot office space in the back of a small business building in Brownsburg, Indiana. The response from the community was so incredible that we quickly outgrew it and moved down the hall in that same building, where we combined two spaces; and on Valentine’s Day of 2022, we opened the doors to our second space!
In that unit, we grew to a team of four and opened up a private dining spot by reservation only, which…you guessed it…we quickly outgrew AGAIN!
In August of 2022, we opened our very first storefront with a friend and fellow entrepreneur, combining Brie & Bartlett and Sweet Minis into Brownsburg’s one-stop-shop for luxury eats!
In January of 2023, we welcomed Jamie Goldman as co-owner.
Our Skills & Expertise
Since our inception, Brie & Bartlett has been curating charcuterie boards that are aesthetically pleasing and full of delicious, high-quality ingredients. We can also help you choose items that will fit any dietary restrictions or preferences your guests may have. With a our help, you can offer your guests a charcuterie board that is sure to impress!
Since 2021, Brie & Bartlett has:
- Been featured in multiple televised and printed local news outlets, including WISH-TV & Fox 59
- Outgrown two cloud kitchens and moved into our first storefront
- Teamed up with a local patissier
- Grown from a one woman show to a team of 4, and welcomed a new co-owner (you’ve probably seen Jamie’s smiling face a time or two at the shop!)
